Croatia
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“I was born in Mimice, a small village in Dalmatia, and therefore it is no surprise that I would like share with you the most famous Dalmatian recipe. Even though ...
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- Author Neven Mimica, European Commissioner for International Cooperation and Development
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Other recipes
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Afelia (Pork with Red Wine and Spices)
Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf. This recipe was ...
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Traditional Czech Beef Sirloin with Cream Sauce and Dumplings
“Each year, together with my daughter I visit a world music summer festival in Ostrava, the post- industrial part of the Czech Republic. We have to drive there for about ...
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Calulu de Peixe (Fish Calulu)
This Angolan signature fish stew combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. It is unbelievably rich in flavours and spices, and is one ...
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