
Cyprus
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Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf. This recipe was ...
- Difficulty

- Author Christos Stylianides, European Commissioner for Humanitarian Aid and Crisis Management
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Afelia (Pork with Red Wine and Spices)
Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf. This recipe was ...

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To prepare the cornmeal, roast two cups of dry maize in a saucepan until brown. Take off the heat and leave to cool. Blend in a clean container until powdery. ...

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This recipe was kindly contributed by the Ambassador of Slovakia in Addis Ababa, Mr. Drahomír Štos.
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