France

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January 2026
France
Orange – Nigella Religieuse, served with Abesh Eweha

This recipe, incorporating Ethiopian traditional ingredients to a French dessert recipe, was created jointly by Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems. They came together ...

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  • Author Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems.
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Other recipes

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Malawi
December 7th, 2020

Nsima

Nsima is a staple food in Malawi. It is normally prepared for lunch or dinner, though at times it’s also eaten at breakfast.

Lesotho
December 9th, 2020

Traditional Weekend Lunch

The recipe constitutes key components of a weekend lunch in Lesotho; usually reserved for guests (or for one’s parents).

Guinea Bissau
December 7th, 2020

Marisco em Caldo de Mancarra (Seafood with Peanut Sauce)

This recipe was kindly contributed by the EU Delegation to Guinea-Bissau. It was selected and prepared by the graduates of a Traditional Culinary course under the project “Promotion of the ...

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