France
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This recipe, incorporating Ethiopian traditional ingredients to a French dessert recipe, was created jointly by Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems. They came together ...
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- Author Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems.
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Other recipes
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In the picture, Former Ambassador Nikolaos Patakias and his wife Sofia stand outside the Greek Club, “Olympiakos”, in Addis Ababa.
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Nsima is a staple food in Malawi. It is normally prepared for lunch or dinner, though at times it’s also eaten at breakfast.
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Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf. This recipe was ...
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