Bavarian Obatzda (Cheese Dip)
- 250 g Camembert or Brie cheese
- 1 tbsp. of butter
- 100 g cream cheese
- 1 medium sized onion
- spices (salt, pepper, paprika, caraway seed or powder)
Cut the cheese in very small slices and crumble. Mix with the butter, cream cheese and the finely chopped onion. Spice to your own taste. Leave in the fridge for at least one hour before serving. You can eat Obatzda with any bread, or, ideally, with pretzels. Use within two days.
Cut the cheese in very small slices and crumble...
Other recipes
From mains to sides, and from desserts to snacks: our Ambassadorial community has the perfect recipe for every occasion. Check out all the recipes in our diverse collection and discover how our Ambassadors cook their favourite dishes!
Traditional Irish Soda Bread
Soda bread is a staple at every Irish kitchen table, and each family will have some variation of this recipe. It is best eaten with jam or honey the day ...
- Difficulty
Fish Benachin
“Benachin” is served at all major social gatherings in The Gambia. Literally translated, it means “one pot” because it is prepared in a single piece of cookware. An imitation of ...
- Difficulty
Algeria Couscous
This recipe was kindly contributed by Smaїl Chergui, African Union Commissioner for Peace and Security.
- Difficulty
