Šaltibarščiai (Cold Beetroot Soup)
This traditional Lithuanian soup is healthy and very easy to prepare. It is best served with boiled potatoes.
- 2-3 beetroots
- 2 peeled cucumbers
- 4 cups buttermilk
- 1 cup sour cream
- 1 spring onion
- 2 hard-boiled eggs
- 1 bunch of fresh dill
Boil the peeled beets until tender, set aside some of the cooking water, then cool the beets in the fridge and grate. Mix 2 cups of the beet water with the buttermilk and sour cream. Add the grated beets, diced cucumbers, chopped spring onion, and diced eggs. Stir well and cool in the fridge before serving. Garnish with dill.
Boil the peeled beets until tender, set aside some of the cooking water...
Other recipes
From mains to sides, and from desserts to snacks: our Ambassadorial community has the perfect recipe for every occasion. Check out all the recipes in our diverse collection and discover how our Ambassadors cook their favourite dishes!
Cabrito à Moçambicana (Goat)
Remove all the fat from the goat and cut it into medium pieces. Marinate in the wine (or beer) for two hours, adding the salt, the chopped garlic and the ...
- Difficulty
Nsima
Nsima is a staple food in Malawi. It is normally prepared for lunch or dinner, though at times it’s also eaten at breakfast.
- Difficulty
Yassa Chicken
This recipe was kindly contributed by Aïssatou Touré, a participant in the AU-EU Youth Plug-In Initiative, which proposed innovative ideas for the Africa-EU Partnership ahead of the 5th AU- EU ...
- Difficulty
